Food only! [4000 yen course with spring vegetables and Spanish Galician chestnut pork or seafood bouillabaisse]

Course details

Food only! [4000 yen course with spring vegetables and Spanish Galician chestnut pork or seafood bouillabaisse]

4000 yen(Tax included)

8items
2-40persons

A comprehensive list of Jin's popular menus! A course that includes sashimi, basil Jin gyoza, and roasted rare Galician chestnut pork! The ``Basilico Jin gyoza'', which has been popular since the opening, has been improved to match the wine and has a different taste. These are dumplings! Galician chestnut pigs are rare pigs raised in northern Spain fed with chestnuts.Even the fat is light, but juicy.And at the end, a very satisfying course with tomato cream pasta made by Chef Kono!

Course menu

・3 pieces of today's sashimi (purchased at the market every morning, so it's super fresh!)

・Assorted 3 homemade spring appetizers (handmade ham made with low-temperature-cooked chicken breast, snack potato salad with green beans and new potatoes, and seasonal vegetable quiche)

・Garlic shrimp and roasted seasonal vegetable salad

・Basilico Jin Gyoza

・Hokuhoku Cheddar Cheese Potato

・Roasted Spanish Galician chestnut pork or fish and shellfish bouillabaisse

・Tomato cream pasta

·dessert

Questions from the store

[Main dish] Choose between roasted Galician chestnut pork or fish and shellfish bouillabaisse.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

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2024/03/20 update