Course details
Food only! [Luxurious banquet! Enjoy spring! Luxurious beef tongue 4500 yen course]
4500 yen(Tax included)
- 9items
- 2-40persons
The sashimi includes an assortment of high-quality fish sashimi, Miura vegetable étuve, homemade smoked duck from France's Magrecanard, extremely rare Hokkaido deer ham, and chunks of beef tongue that have been slowly cooked at low temperatures for over 10 hours. A luxurious and satisfying premium course with roast beef and Chef Kono's tomato cream pasta or truffle cream cheese risotto, which is very popular among women! Recommended!!
Course menu
・3 gorgeous sashimi platters (we look at the fish at the market that day and choose the best one!!)
・Assorted 4 homemade appetizers (snack potato salad with green beans and new potatoes, grilled green asparagus and bacon with cheese, handmade ham made with low-temperature-cooked chicken breast, and bamboo shoot barigoule) *Changes may occur if items are not in stock.
・Seasonal vegetable ethube (steamed vegetables)
・Assorted charcuterie (homemade smoked duck from Magrec Canard from France, very rare! Prosciutto deer ham)
・Spring vegetables and clams steamed in white wine
・Beef tongue roast beef (slowly cooked at low temperature for over 10 hours)
・Tomato cream pasta with seasonal vegetables and seafood or truffle cream cheese risotto
・French toast at a three-star restaurant
Questions from the store
[Meal] Please choose tomato cream pasta or truffle cream cheese risotto.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/03/20 update