魚ダイニング　Jin

◆Today's 3 spring appetizers (homemade ham made with low-temperature-cooked chicken breast, snack potato salad with green beans and new potatoes, seasonal vegetable quiche, etc.)

◆3 pieces of today's fresh fish sashimi (super fresh as they are bought at the market every morning!)

◆Seasonal vegetables and garlic shrimp salad

◆Assorted Chary cutries (homemade smoked duck, etc.)

◆【・Bone-in chicken thigh confit】 +¥300【・Sea bream meuniere or・Grilled Galician chestnut pork】 +500【・Roast beef with thick-sliced beef tongue]

◆Jin's signature seasonal vegetable and seafood pasta

◆ Today's dessert

Questions from the store

【Main dish】

・Bone-in chicken thigh confit + ¥300 [・Sea bream meuniere or ・Grilled Galician chestnut pork] +500 [・Roast beef with thick-sliced beef tongue]

Please choose.